鈥孯euzzi program has begun
鈥�The Spa is now using green Reuzzi containers for all to-go orders. Download the free Reuzzi app on or phones and scan the container鈥檚 QR code when ordering food to go. Containers should be returned to the return bins located in the Spa and Case Center, second floor. Contact John Winnek or Stacey Tourtellot with questions.
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鈥�鈥孎acilities update
鈥�Facilities Services will be line painting and restriping all roadways, speed bumps, crosswalks, and stop bars for the next several weeks. Please use caution.
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鈥孍mployee appreciation sale
鈥�Mark your calendars for 10 a.m. to 4 p.m. on Thursday, Aug. 14, when the will be hosting its annual employee appreciation sale. Employees can enjoy 25% off Skidmore-branded merchandise and 50% off clearance items. This is an in-store event.鈥�
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鈥孲ummer Bulletin publication schedule 鈥�
鈥孴hrough Aug. 20, Bulletin will be distributed only to faculty and staff, as well as students who remain on campus during the summer. It will also continue to be posted online. To submit announcements and events, please complete the online submission form. The deadline for all submissions is noon on Monday. For questions, email swb@skidmore.edu. Note: Faculty-staff achievements are not published over the summer.
